Dinner with the Winemaker - Mas Amiel
April 18, 2023 06:00 PM
5 Wines | 4 Courses
The Details:
Tuesday, April 18, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Maxime Bazart, Winemaker, Mas Amiel Vineyards
Hosted By:
Marc Lotterie, Elite Wines
Tickets:
$120 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Natural Grenache, Côtes de Catalanes, Roussillon 2020
with
Fried Pink Peppercorn Goat Cheese, roasted red beets, micro greens, extra virgin olive oil
1ST COURSE
Natural Syrah, Côtes de Catalanes, Roussillon 2022
with
Chef Charcuterie Salad, prosciutto, salami, cherry tomatoes, Gorgonzola cheese, white balsamic vinaigrette
2ND COURSE
“Oiseau Rare”, Grenache-Carignan, Maury Sec, Roussillon 2020
with
Duck Bolognese, orecchiette pasta, bacon, crushed tomatoes, chili
3RD COURSE
Maury Rouge "Vintage" Vin Doux Naturel, Maury, Roussillon, 2020
with
Blackened Strip Steak, garlic mashed potatoes, sautéed spinach, black cherry demi glacé
DESSERT COURSE
Muscat de Rivesaltes, Rivesaltes, Roussillon 2020
with
Vanilla Bean Crème Brûlée, roasted peach, salted butter wafer, toasted sugar