DC Brau Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, June 20, 2023
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Steve Taylor, DC Brau Brewing 

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Old Time Lager, American Lager, 4% ABV

APPETIZER
Joint Resolution, Hazy IPA, 4% ABV
with
Pork Ribs, mango chili glaze, house-made blue cheese dressing, celery ribbons

1ST COURSE
The Public, American Pale Ale, 6% ABV
with
Elote Loco Salad, Bibb lettuce, cotija cheese, sour crème, spicy pork rind

2ND COURSE
Brau Pils, German-Style Pils, 4.5% ABV
with
Prime Rib Burger Slider, ground bacon, muenster cheese, pickled onion, tomato aioli

DESSERT
El Hefe Speaks, Hefeweizen, 5.2% ABV
with
Raspberry Linzertorte, toffee hazelnuts, clove ice cream