French Style Rose Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, July 18, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Marc Lotterie, Elite Wines Company

Tickets:
$90/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Domaine du Pas de l’Escalette, Ze Rosé, Languedoc, France 2022
with
Grilled Peach Bruschetta, prosciutto, ricotta cheese, balsamic, micro basil

1ST COURSE
Tablas Creek, “Pateline de Tablas”, Paso Robles, California 2022
with
Soft Shell Crab, wilted pea shoot, blood orange, sesame-citrus emulsion

2ND COURSE
Domaine Rion, Coteaux Bourguignon Rosé, Burgundy, France 2022
with
Ratatouille, squash, eggplant, tomatoes, gremolata

3RD COURSE
Domaine la Rocalière, Tavel Rosé, Southern Rhône, France 2022
with
Surf and Turf, charred leeks, grilled asparagus, popcorn shrimp, glace de viande

DESSERT COURSE
Domaine Lauverjat, “Mouline des Vrillères”, Sancerre Rosé, Loire Valley, France 2022
with
Apricot Cherry Tarlet, honey and goat cheese