Father Son Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
 Tuesday, June 14, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam  |  General Manager, Lyon Hall

Special Guest:
Olivier Lotterie - The Father | Vice President, Vineyard Brands
Marc Lotterie - The Son | Elite Wines Importers

Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Miguel Torres, ”Estelado” Sparkling País, Brut Rosé, Chile, NV
with
Lavash Two Ways, citrus infused whipped goat cheese, prosciutto whipped goat cheese

1ST COURSE
Gradis’ Ciutta, Sauvignon Blanc, Italy, 2020 
with
Carbonara, house-made spaghetti, crispy prosciutto, heavy cream, poached egg, bread crumbs

2ND COURSE
Stephanie Ogier, Cotes du Rhone, ”Les Temps Est Venu,” France, 2018
with
House-Smoked BBQ Brisket, potato and mac and cheese croquette, collard greens, tangy BBQ sauce

3RD COURSE
Lievland Vineyards, Cabernet Sauvignon, South Africa, 2017
with
Roasted Duck Breast, Yukon gold potato and pecan puree, Brussels sprouts, pink peppercorn, cherry reduction

4TH COURSE
Massolino, Moscato d’Asti, Italy, 2020
with
Apricot Raspberry Crostata, toasted pistachio, Wildflower honey ice cream, fennel pollen