Belgian Beer Week Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Sunday, May 7, 2023
The Patio @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Brewery Representatives from Duchesse de Bourgogne, St. Bernardus, & Val Dieu

Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Lyon Hall Haus Bier by Kazematten, Belgian Blonde, 6.2% ABV

APPETIZER
Val Dieu Abbey, Triple, 9% ABV
with
Liégeoise Salad, haricot verts, fingerling potatoes, lardon, hard boiled quail egg, mustard vinaigrette

1ST COURSE
St. Bernardus Abt. 12, Quadruple, 10% ABV
with
Cheese Croquettes, Gouda and Brie cheese, micro greens

2ND COURSE
Val Dieu Abbey Grand Cru,  Quadruple, 10.5% ABV
with
Carbonnade Flamande, braised beef short ribs, Brussels sprout, pearl onions, frites

DESSERT
Duchesse de Bourgogne, Flanders Red, 6.2% ABV
with
Burnt Sugar Ice Cream, blackberry caramel, milk chocolate wafer, white pepper, malt