Piemonte Harvest Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, October 11, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Sarah Feingerts | Bakery Manager, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
McLean Tuner, Free Run Wine Merchants

Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Cieck, San Giorgio, Spumante, N.V. 
with
Tomato and mozzarella bruschetta, toasted challah, basil pesto

1ST COURSE
La Miraja, Ruchè Di Castagnole Monferrato, 2021
with
Grilled Octopus, marinated heirloom cherry tomatoes, fennel, micro greens, balsamic and basil vinaigrette

2ND COURSE
Le Piane, Maggiorina, 2020
with
Roasted Duck Breast, organic tri-color quinoa, peas, haricots vert, fig puree, demi

3RD COURSE
Luigi Giordano, Barbaresco, Cavanna, 2019
with
 Prime Rib Burger, truffle fries, Gorgonzola cheese, bacon, house-made IPA roll

DESSERT COURSE
Antica Torino, Vermouth di Torino Rosso
with 
Chili chocolate tart with salted hazelnut crust