Savoie Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, September 19, 2023
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Margaret Perry, Williams Corner Wine

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
“Savoie Spritz,” Comoz Vermouth de Chambery Blanc, Eugene Carrel Crémant de Savoie Blanc Brut
with
Potato Gaufrette tossed in herbs

1ST COURSE
Domaine Dupraz, Apremont Blanc, “Le Moulin” 2021
with
Oyster Rockefeller, herb and pistachio butter, spinach, prosciutto, bread crumb, cheese

2ND COURSE
Eugene Carrel, Roussette de Savoie Altesse 2020
with
Pan Roasted Salmon, cauliflower purée, roasted Cipollini onion, garlic spinach

3RD COURSE
Eugene Carrel, Savoie Mondeuse, “Jongieux” 2020
with
Braised Beef Cheek, pomme purée, roasted carrot, salsa verde

DESSERT COURSE
Eugene Carrel, Roussette de Savoie, “Marestel” 2020
with
Griddled Pound Cake, mascarpone panna cotta, grilled pineapple, macadamia nut brittle