Sparkling Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Wednesday, February 15, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Margaret Perry, Williams Corner Wine

Tickets:
$110 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
"Love", Sparkling Chenin Blanc, Broc Cellars, California 2021
with
Jumbo Lump Crab Croquette, micro greens, paprika aioli

1ST COURSE
"La Bulle du Facteur", Petillant Naturel, Le Facteur Vin de France 2021
with
Goat Cheese Tart, caramelized onions, figs, frisée salad

2ND COURSE
"Expression", Champagne Brut 1er Cru, Rene Geoffroy NV
with
Farfalle, U12 shrimp, asparagus, cherry tomatoes, capers, lemon

3RD COURSE
"Cruse Tradition Rose", California sparkling, Cruse Wine Co. NV
with
 Crispy Pork Belly, sweet potato purée, caramelized cippolini onions, apple mustard

DESSERT COURSE
"Les Pierres en Bulles", Sparkling Rose, Les Pierres Exrites Touraine NV
with
Strawberries and Cream, vanilla bean panna cotta, salted butter wafer, lemon