Vasen Brewing Company Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, July 11, 2023
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Tyler Weaver, Vasen Brewing Company 

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Norse, Hazy Double New England Style IPA, 8% ABV

APPETIZER
Radapils, Pilsner, 5.3% ABV
with
Cod Brandade Fritters, oven dried tomatoes, fried sage, smoked garlic aioli

1ST COURSE
Bloofer Lady, Dark Wheat Ale, 5.2% ABV
with
Banger and Mash, pork sausage, pomme purée, onion gravy, fried onion ring

2ND COURSE
Trolltunga, Farmhouse Ale, 6.5% ABV
with
Carnitas, braised beef, salsa verde, fried corn tortilla, sour cream, pickled jalapeño

DESSERT
Grassroots Otter, Fruited Gose, 5.3% ABV
with
Lemon grass Ice Cream Float, vanilla bean, raspberry