Atlas Brew Works Beer Dinner
June 11, 2019 06:30 PM
Atlas Brew Works
Atlas Brew Works is an 100% solar-powered brewery located in Northeast DC with plans to open a massive brewery and tasting room near Nationals Park in 2020.
6 Beers | 5 Paired Courses
The Details:
Tuesday, June 11
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef, Liberty Restaurant Group
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
With Special Guest:
Daniel Vilarrubi | Head Brewer, Atlas Brew Works
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: lia@lyonhallarlington.com
MENU
WELCOME BEER
District Common, California Common Lager, 5.2% ABV
1ST COURSE
Blood Orange Gose, Gose Brewed with Blood Orange & Himalayan Pink Salt, 4.4% ABV
with
Grilled Scallops, avocado mousse, Prosciutto di Parma
2ND COURSE
Ninja Sauce, Belgian Style Pale Ale, 5.6% ABV
with
Kataifi-Wrapped Cod, malt vinegar aioli, red oak, haricot verts
3RD COURSE
Side by Side Saisons
with
Lamb Kefta, bulgur wheat, smoked eggplant, dill-cucumber labneh
4TH COURSE
Ponzi, West Coast IPA, 7.3% ABV
with
Charred Angus Sirloin, smoked tomato Béarnaise, potatoes boulangère, roasted broccolini
DESSERT
Silent Neighbor, Pumpernickel Stout, 6.7% ABV
with
Toasted Rye Crème Brûlée, Virginia peanut crème anglaise, salted caramel corn