D9 Brewing Beer Dinner
April 02, 2019 06:30 PM
6 Beers | 5 Courses
The Details:
Tuesday, April 2nd
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill, Executive Chef, Liberty Restaurant Group
Bridie McCulla, Executive Pastry Chef, Liberty Restaurant Group
Maria Milton, Beer Director, Liberty Restaurant Group
Special Guest:
Devin Gregory, Regional Sales Manager, D9 Brewing Company
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: maria.lyonhall@gmail.com
MENU
WELCOME BEER
Into The White, Pacific White Ale, 4.8% ABV
1ST COURSE
Brewers Day Off, Cantaloupe & Cucumber Gose, 4.8% ABV
with
Hay Smoked Oysters, Sichuan pepper & cucumber mignonette
2ND COURSE
Cryonic, Sticky IPA, 7.5% ABV
with
Halibut, country ham, fava, & morel stew
3RD COURSE
German Chocolate Cake, Coconut Pecan Stout, 8.5% ABV
with
Hickory Grilled Berkshire Pork, crispy fritter, mole
4TH COURSE
Carnaval, Sour Ale brewed with Passion Fruit & Creme, 5.5% ABV
with
Raspberry Sorbet Float
DESSERT
Trash Panda, Sour S'mores Ale, 6.2% ABV
with
Patio S'mores, coconut wafers, malted fudge sauce, toasted vanilla bean marshmallows
Questions: maria.lyonhall@gmail.com