DC Brau Beer Dinner

BUY TICKETS

6 Beers  |  5 Paired Courses 

The Details:
 Tuesday, September 3rd
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group

Special Guest:
Brandon Skall  |  CEO / Co-Founder, DC Brau

Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: lia@lyonhallarlington.com

MENU

WELCOME BEER
Oktoberfest, Märzen & Festbier, 5.5% ABV

1ST COURSE
El Hefe Speaks!, German-Style Wheat Beer, 5.2% ABV
&
Pretzel-Wrapped Bratwurst, kraut, spicy mustard

2ND COURSE
Joint Resolution, Hazy India Pale Ale, 5.5% ABV
&
Crispy Rock Shrimp, paprika aioli, butter lettuce, green papaya

3RD COURSE
The Public, American Pale, 6% ABV
&
Grilled Branzino, grilled squash, fennel, saffron chermoula

4TH COURSE
Not Your Pet Cow, Jameson Barrel-Aged Imperial Stout, 7% ABV
 &
Duo of Lamb, braised shoulders and chop, farro risotto, parsnip, pistachio

DESSERT
Penn Quarter Porter, Robust Porter, 5.5% ABV
&
Cold Brew Coffee Ice Cream Float