Women in Beer Dinner featuring Denizens Brewing Co.

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, March 21, 2023
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guests:
Julie Verratti, Denizens Brewing Company
Eric Keim, Ferment Nation Distributing

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Born Bohemian Pils, Czech Pilsner, 4.9% ABV

APPETIZER
South Side Rye IPA, American IPA, 7.2% ABV
with
Vegetable Samosa, curry sauce, tamarind vinaigrette

1ST COURSE
Big Red Norm, American Red Ale, 7.6% ABV
with
Bangers and Mash, English peas, caramelized onion gravy

2ND COURSE
Macadocious, Maibock, 7.1% ABV
with
Schinkennudeln Casserole, ham, Swiss cheese, wide egg noodles

DESSERT
Third Party, Tripel, 9.1% ABV
with
 Ginger Cake, strawberry black pepper sorbet, apricots, crème anglaise