Peak Organic Brewing Co.
Beer Dinner
March 05, 2019 06:30 PM
6 Beers | 5 Courses
The Details:
Tuesday, March 5th
The Mezzanine @Lyon Hall
Welcome Beer: 6:30
Seated Dinner: 7:00
Menu by:
Matt Hill, Executive Chef, Liberty Restaurant Group
Maria Milton, Beer Director, Liberty Restaurant Group
Special Guest:
Gabe Maggiotto, Sales Manager, Peak Organic Brewing Co.
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
MENU
WELCOME BEER
Fresh Cut, Dry-Hopped Pilsner, 4.6% ABV
1ST COURSE
Spring IPA, Session India Pale Ale for Springtime, 4.7% ABV
with
Tempura King Crab, kewpie mayo
2ND COURSE
Sweet Tart Cranberry, Cape Cod Cranberry Sour Ale, 4.6% ABV
with
Smoked Mountain Trout, heirloom potato salad
3RD COURSE
Peak IPA, 7.1% ABV
with
Pork Belly, banh mi flavors
4TH COURSE
Hop Noir, Dark & Dank Double IPA, 7.7% ABV
with
Braised Lamb Parmentier, slow-braised vegetables
DESSERT
Bloom, Wicked Dry-Hopped Double IPA, 8.1% ABV
with
Wild Blueberry Popovers, pine ice cream
Questions: maria.lyonhall@gmail.com