Port City Beer Dinner
April 26, 2022 06:00 PM
5 Beers | 4 Courses
The Details:
Tuesday, April 26, 2022
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director, Lyon Hall
Special Guest:
Bill Butcher | Founder - Port City Brewing
Hosted By:
Abby Young | Port City Brewing
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: alyssa@lyonhallarlington.com
MENU
WELCOME BEER
Optimal Wit, Witbier, 4.9% ABV
with
Octopus Ceviche, mango, chipotle chili, lime, mini corn tortilla
APPETIZER
Downright Pilsner, Czech-Style Pilsner, 4.8% ABV
with
Filipino-style Pork Skewer, house-made smokey and sweet barbecue sauce
1ST COURSE
Beach Drive, Golden Ale, 4% ABV
with
Mini Burger, house-ground Chuck Roll, Brisket and Short Rib, house-baked IPA roll, cheddar cheese, smoked paprika aioli
2ND COURSE
Hazy IPA, New England Hazy IPA, 6.8% ABV
Pork “Sisig” Taco, soy-citrus grilled pork belly, Bird Eye chilis, garlic aioli
DESSERT
Mexican Dark Lager, Vienna Lager, 5% ABV
with
Turtle Cheesecake, roasted pecans, caramel, chicory coffee, lemon zest