The Withers Wine Dinner
May 17, 2022 06:00 PM
5 Wines | 4 Courses
The Details:
Tuesday, May 17, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Guest:
Andrew Tow | Owner, The Withers Winery
Hosted By:
Melissa Graeff | Banville Wine Merchants
Tickets:
$90 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Peters Vineyard Chardonnay, Sonoma Coast, 2018
with
Shrimp Tempura, pickled red onion, smoked paprika
1ST COURSE
In Hand, Merlot, El Dorado, 2018
with
Pear Salad, arugula, candied pecans, bacon, Point Reyes Blue Cheese, Balsamic glace
2ND COURSE
El Dorado, Grenache, Sierra Foothills, 2017
with
Duck Confit, braised lentils, frisée, dark cherry reduction
3RD COURSE
Mr. Burgess, Syrah Blend, El Dorado, 2017
with
Beef Bourguignon, carrots, bacon, pearl onion, mushroom, puff pastry
4TH COURSE
In Hand, Mourvèdre, El Dorado, 2017
with
Fromage Blanc, spiced Florentine, violet, Spring berries