Women in French Wine Making Wine Dinner
March 26, 2024 06:00 PM
5 Wines | 4 Courses
The Details:
Tuesday, March 26, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Hosted By:
Margaret Perry, Williams Corner Wine
Tickets:
$135/ ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
MENU
Welcome Wine
Domaine de la Bergerie Crémant de Loire, Brut NV
with
Crab Fritter with lemon aioli
1ST COURSE
Louis Chenu Père et Filles, Bourgogne Rouge 2022
with
Smoked Duck, radicchio, strawberry, dark cherry, white sherry vinaigrette
2ND COURSE
Domaine du Banneret, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre 2020
with
Grilled Flatbread, spicy lamb sausage, roasted broccoli, spinach, whipped goat cheese
3RD COURSE
Labranche Laffont Vin de France, “TAN NAT”, Tannat 2021
with
Ratatouille Tart, tomato consommé, fried basil, balsamic glaze
DESSERT COURSE
Labranche Laffont Pacherenc du Vin Bilh Sec, Petit Manseng 2021
with
Baba au Rhum, magnolia, Sichuan peppercorn, Anjou pear